Tag Archives: Primal Eating

Recipe: Banana Leather (Flattened Dried Bananas)

While researching our future hike of the Pacific Crest Trail, I kept reading about these flattened dried bananas from Trader Joe’s. Since we aren’t Americans, I couldn’t just go pick some up to try. However, the concept seemed simple enough, and apparently they are delicious, so I did a bit of poking around online and

The Primal Life: Roasted Kabocha Squash (Japanese Pumpkin)

While perusing the grocery store recently, I came across a bin of mixed squash.  The usual suspects: butternut, acorn, and spaghetti were present, but among them was also a squash I am not familiar with, kabocha (also known as Japanese pumpkin).  I picked one up, just to be a bit adventurous, because we all know

Mike Harvests His First Deer: What To Do With All This Meat?

After our deer was gutted, skinned, and allowed to relax overnight in a bath of salted ice water, it was time to do something with it.  I drained the water and we set the fan up so that the deer would stay plenty cool, as it was going to take some time to get the

Mike Harvests His First Deer: Whitetail Hunting In The Alberta Foothills

** NOTE ** This post contains graphic photos of a deer being gutted, skinned, and processed. It all started with a Remington .308 and some yellow tags. In the spring, Mike and I obtained our firearms permits, via Nelson Firearms Training here in Calgary (we HIGHLY recommend them, they were awesome) with the intention of taking

Bringing In The Garden Harvest

I spent a great deal of time late last week harvesting, washing, and finding homes for the considerable volume of vegetables we grew over the summer. Late in the winter Wendy and I began scheming, and while I didn’t get around to planting ALL of the things I wanted to, or even half of them,

The Primal Life: Paleo Eating And The Great Outdoors

Over the weekend, Mike and I went LARPing. While initially it was a bit intimidating to attempt to stick with the primal eating over a weekend that typically involves little to no time for cooking, as with most things, a little planning goes a long way. My food stash for the weekend included thin-sliced chicken

The Primal Life: Why I’ve Decided To Embrace My Inner Meatasaurus

It’s no secret, I am a carnivore. In fact, if I go without meat for a day, I get cranky and I start raiding the fridge for protein, not to mention regarding my pets as a cougar might regard a delicious rabbit (kidding, mostly). This commercial pretty much sums up my feelings about meat: It