Tag Archives: Paleo

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I Don’t Want To Be *That* Person: On Being Gluten-Free

Let me preface this post by stating that I love gluten.  I enjoy baking, eating out, brunch, all manner of gluten-laden meals.  However, gluten does not seem to love me.  I’ve been in various levels of denial about this for a few years, but recently I made a choice, to find out exactly what eating

Banana Leather

Recipe: Banana Leather (Flattened Dried Bananas)

While researching our future hike of the Pacific Crest Trail, I kept reading about these flattened dried bananas from Trader Joe’s. Since we aren’t Americans, I couldn’t just go pick some up to try. However, the concept seemed simple enough, and apparently they are delicious, so I did a bit of poking around online and

Kabocha Squash

The Primal Life: Roasted Kabocha Squash (Japanese Pumpkin)

While perusing the grocery store recently, I came across a bin of mixed squash.  The usual suspects: butternut, acorn, and spaghetti were present, but among them was also a squash I am not familiar with, kabocha (also known as Japanese pumpkin).  I picked one up, just to be a bit adventurous, because we all know

Deer Steak Dinner

Mike Harvests His First Deer: What To Do With All This Meat?

After our deer was gutted, skinned, and allowed to relax overnight in a bath of salted ice water, it was time to do something with it.  I drained the water and we set the fan up so that the deer would stay plenty cool, as it was going to take some time to get the

Lovely Scenery

Mike Harvests His First Deer: Whitetail Hunting In The Alberta Foothills

** NOTE ** This post contains graphic photos of a deer being gutted, skinned, and processed. It all started with a Remington .308 and some yellow tags. In the spring, Mike and I obtained our firearms permits, via Nelson Firearms Training here in Calgary (we HIGHLY recommend them, they were awesome) with the intention of taking

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The Primal Life: Paleo Eating And The Great Outdoors

Over the weekend, Mike and I went LARPing. While initially it was a bit intimidating to attempt to stick with the primal eating over a weekend that typically involves little to no time for cooking, as with most things, a little planning goes a long way. My food stash for the weekend included thin-sliced chicken

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The Primal Life: Why I’ve Decided To Embrace My Inner Meatasaurus

It’s no secret, I am a carnivore. In fact, if I go without meat for a day, I get cranky and I start raiding the fridge for protein, not to mention regarding my pets as a cougar might regard a delicious rabbit (kidding, mostly). This commercial pretty much sums up my feelings about meat: It