What’s In The Dehydrator Roundup – June 2020

Red & Yellow Peppers
Temperature Setting – 125
Cherry Tomato Halves
Temperature Setting – 125
Puréed Sweet Potato
Temperature Setting – 135
Strawberry Apple Rhubarb Fruit Leather
Temperature Setting – 135
Ground Chicken
Temperature Setting – 165
Banana Chocolate Fruit Leather
Temperature Setting – 135
Extra Lean Ground Beef
Temperature Setting – 165
BBQ Beef Jerky
Temperature Setting – 135
Chunk Light Tuna
Temperature Setting – 165

About the author

Mike & Cal have been backpacking around Alberta for the past decade. This site is where they share trip reports, photos, and tips and tricks for getting outside.

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